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Offers original articles, notes and reviews
Presents special issues on scientific meetings
This international journal, first issued in 1921 as Le Lait, offers peer-reviewed original articles, notes and reviews. Special issues are dedicated to scientific meetings on all aspects of dairy science and technology, including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional qualities of milk and dairy products, including milk from bovine or non-bovine species and human milk.
Dairy Science and Technology is an official publication of the Institut National de la Recherche Agronomique (INRA)
Offers original articles, notes and reviews
Presents special issues on scientific meetings
This international journal, first issued in 1921 as Le Lait, offers peer-reviewed original articles, notes and reviews. Special issues are dedicated to scientific meetings on all aspects of …
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