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Zutaten für 4 Portionen:
4 Wolfsbarsche à 300 g
2 EL Olivenöl
50 g Ingwer
2 Schalotten
2 Zehen Knoblauch
1 Stange Zitronengras
2 rote Chilischoten
2 TL Meersalz
4 EL Pflanzenöl
4 EL Paprikapulver, edelsüß Zimtpulver
4 Orangen Basilikum, Estragon
2 Bund grüner Spargel
Salz
Pfeffer
Zahnstocher
So wird’s gemacht:
1 Wolfsbarsch kalt abspülen und mit einem Küchenpapier gut ...
