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Zutaten für 4 Portionen: Für den Estragonrahm:
3 Schalotten
1 EL vegane Margarine
1 EL Mehl
400 ml pflanzliche Sahne
100 ml Gemüsebrühe
1 Bund Estragon oder 1 geh. EL
getrockneter Estragon
2 Spritzer Zitronensaftkonzentrat
Salz, Pfeffer
Für das Frühlingsgemüse:
1/4 Blumenkohl
4 Stangen grüner Spargel
2 Stangen weißer Spargel
1 Fenchelknolle
2 Möhren ...
